and Head Chef Anthony Horn, the B&H Kitchen offer courses three times a week and can accommodate up to twelve participants. The Kitchen’s tutorials are as entertaining as they are insightful and cover everything from bread making and butchery, to sausage making and seasonal vegetables, perfect for all levels.
The classes are designed specifically to reflect our distinctively British and unfussy style of cooking and students will learn to execute both basic dishes and celebratory meals for special occasions.
Each class takes place in our bespoke kitchen and ends with everyone sampling their efforts together, seated around the large farmhouse dining table.
A full range of courses are detailed below. Check availability and dates HERE