Bourne & Hollingsworth Buildings

LAUNCHING IN MARCH 2016,

The B&H Kitchen offers a range of well-devised, informal cookery classes and short courses for all levels, from complete novices to seasoned professionals. Covering everything from knife skills to baking, butchery to bread making, and led by Executive Chef, Adam Gray, the classes make excellent gifts and can be tailored around large groups.

The latest addition to Bourne & Hollingsworth Buildings in Clerkenwell, the B&H Kitchen has been carefully and lovingly designed to offer a functional, streamlined and beautiful environment, the perfect setting to learn new skills in comfort. Each class takes place in our bespoke kitchen and ends with everyone sampling their efforts together, seated around the large farmhouse dining table, accompanied by a specially-made cocktail from the bar below.

Chef Adam Gray

A RESPECTED FIGURE

in London’s restaurant scene, Adam Gray has headed up Michelin starred establishments, owned his own pub, and taught extensively about food. Gray began his career under Bruno Loubet at the Four Seasons Hotel on Park Lane then at Le Manoir aux Quat’ Saisons in Oxfordshire. From 2001, he worked as Head Chef at City Rhodes before opening Rhodes Twenty Four at Tower 42, during which time the restaurant received a Michelin star and three AA rosettes. In 2010 Gray opened his own award winning Red Lion pub and Shires Cookery School in his home village of East Haddon, Northamptonshire.

BOURNE & HOLLINGSWORTH

is a creative lifestyle company, with an offering centred on socialising, entertainment and drinks. Find out more about the Bourne & Hollingsworth brands and projects HERE

B&H Buildings
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